by jmdarabos | Sep 23, 2020 | BBQ favorites, Brunch Favorites
You really can’t go wrong with elevated southern food on a Sunday morning (hey, waterfront views don’t hurt either.) Brunch is a staple in the Bold City, and Valley Smoke has successfully carved out its spot on the scene. If you’ve never indulged in our fresh-pressed...
by jmdarabos | Aug 21, 2020 | Uncategorized
People don’t typically think of whiskey when ordering a cocktail on a hot day. We’re here to tell you why (and how) whiskey is the perfect order next time you’re out for dinner. While many people are partial to vodka and white rum to cool them off, certain approaches...
by jmdarabos | Jul 8, 2020 | Beer and Wine
Private events look a bit different in 2020 than they have in the past. Smaller guest lists, ultra-sanitization requirements and socially distanced venues are a few traits of the modern-day party. We’re not here to stress you out or take away the fun, though. Valley...
by jmdarabos | Jun 8, 2020 | Brunch Favorites, Recipes
Late spring and early summer are the perfect times to dine outside in Jacksonville. The humidity is still at bay, mosquitoes keep to a minimum and the weather is pure bliss. Whether you opt for an alfresco brunch on your patio or head to Valley Smoke, we’re here with...
by jmdarabos | May 2, 2020 | BBQ favorites
American barbeque has a history that spans generations. Cultures from every corner of the country add their own twist year over year. From molasses-based sauces to tangy mustard varieties, the Valley Smoke pit crew is here to explain the differences between classic...
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