Menu
Get a taste of local flavors at Valley Smoke.
Executive Chef: Mike Riska | Chef/Proprietor: Ben Groshell
Lunch Menu
starters
-
-
lunch starter
-
Cocktail Pimento Cheese
8Horseradish/ Bacon Jam/ Benne Seed Cracker
Add Sliced Smoked Hot Link / $5 -
BBQ House Potato Chips
6Buttermilk Blue Cheese Dip
-
Deviled Farm Eggs
7Crispy Buffalo Chicken Skins
-
Smoked Chicken Wings
12Alabama White BBQ Sauce or
House Buttermilk Blue Cheese Dip -
Crispy Chicken Livers
8Red Pepper Jelly/ Whipped Lemon Cream/
Fried Shallots -
Fresh Milled Cornbread
6Whipped Butter/ Honey/ Sea Salt
-
Farm House Mini Sandwiches
8Buttermilk Biscuits/ House Cured Country Ham/ Pepper Jelly
-
Valley Smoke Brisket Poutine
11Smokey Brisket Gravy/ Fresh Cheese Curds/ Alabama
White Sauce/ Scallions -
Fried Green Tomatoes
9Pimento Cheese/ Corn Salsa/ Chipotle Crema
-
salads & soups
-
-
lunch salads
-
Soup of the Day
5/8 -
Simple Tomato Soup
4/7Grilled Cheese Crouton
-
Roast Beet Salad
10Pecan/ Pears/ Southern Blue Cheese/
Baby Spinach/ Local Honey Sherry Vinaigrette -
Smoke House Salad
8Bibb Lettuce/ Egg/ Tomato/ House Smoke Bacon
Buttermilk Chive Dressing/ Garlic Crouton -
Grilled Caesar
8Romaine Wedge/ Garlic Croutons/
Creamy Parmesan Dressing -
Make it a Lunch Salad
Add Chicken7Add Turkey7Add Beef Brisket10Add Pulled Pork7Add 5 Grilled Shrimp11Add Grilled Salmon15
-
sandwiches
Served With One Side
-
-
lunch sandwiches
-
The Pulled Pork
12Carolina Mustard BBQ/ Creamy Cider Slaw/
Brioche Bun/ House Pickles -
Turkey
13Brie/Arugula/Strawberry Datil/house focaccia
-
The Sliced Brisket
15Pickled Red Onion/ BBQ Sauce/
Toasted Brioche Bun -
The Grilled Cheese
9House Buttermillk White Bread/ 3 Cheese Blend/
Simple Tomato SoupAdd Beef Brisket 4
-
Valley Smoke Reuben
12House Pastrami & Sauerkraut/ Baby Swiss/
Russian Dressing/ Marble Rye -
Valley Smoke Cuban Sandwich
12Cuban Bread/ Carolina Style Pork/
Valley Smoke Ham/ Yellow Mustard/ Mayo
House Pickles/Swiss
-
plates
-
-
lunch plates
-
Smoked Brisket Tacos
15Corn Tortilla/ Cabbage/ Avocado Mash/
Chipotle Crema/ Queso Fresca/ Pickled Red Onion/
Yuca Fries/ Lime -
Southern Chicken Fry
Quarter 13 / Half 17Collard Greens/ Mashed Potatoes & Gravy/
Green Tomato Chow Chow -
Local Fried Shrimp
17Smoked Tomato Remoulade/
Crispy Fries -
Smoked Salmon Cakes
14Tzatziki Sauce/ Tomato, Cucumber & Caper Salad
-
from the pit
While it lasts
Served with Pickles/ House Garlic Toast/Choice of 2 Sides
-
-
lunch pit
-
Heritage St Louis Style Ribs
20 -
Good Breed Chicken
13 / 17 -
Valley Smoke Beef Brisket
21 -
Carolina Style Pulled Pork
17 -
House Made Hot Links
15 -
Two Way Combo
21 -
'Que for 2
423 Meat Combo/ 3 Sides
-
'Que for 4
785 Meat Combo/ 3 Large Sides
-
Turkey
14
-
wood fire grill
-
-
lunch wood fire grill
-
10 oz. Churrasco Steak*
26Chimichurri Sauce
-
14 oz. Ribeye*
44Southwestern Chile Butter/Arugula Salad/Fries
-
VS Burger
18House Ground Prime Beef/Cheddar Cheese/Bacon Jam/Pickles/Brioche Bun
-
sides
Fries
Mac 'n' Cheese
Whipped Potatoes
Poblano Cream Corn
Cole Slaw
Hock & Greens
Brisket Baked Beans
Yuca Fries & Lime
Mixed Green Salad
Bacon Garlic Green Beans
Kids Menu
-
-
kids menu
-
Chicken Tenders
5French Fries
-
Grilled Cheese
5French Fries
-
Little BBQ
Choose One // Served with French Fries:
Good Breed 1/4 Chicken(White Or Dark)6Pulled Pork6Ribs (2)7Brisket8 -
Mac n’ Cheese
5French Fries
-
All Kid’s Menu Items include a Kid’s Cup soft drink. For ages 12 and under.
Dinner Menu
For Sharing
-
-
dinner sharing
-
Butcher’s Block Sampler
House Cured Charcuterie & Southern Cheeses/
Local Honey/ Spiced Pecans/ Grilled Baguette
For 2-3 People $25
-
Snacks
-
-
dinner snacks
-
Cocktail Pimento Cheese
8Horseradish/ Bacon Jam/ Benne Cracker
Add Sliced House Smoked Hot Link $5 -
Farm House Mini Ham Sandwiches
8Buttermilk Biscuits/
House Cured Country Ham/ Pepper Jelly -
Deviled Farm Eggs
7Crispy Buffalo Chicken Skins
-
BBQ House Potato Chips
6Buttermilk Blue Cheese Dip
-
Fresh Milled Cornbread
6Whipped Butter/ Honey/ Sea Salt
-
starters
-
-
dinner starters
-
Oysters**
10Iced Raw - Mignonette/ House Hot Sauce/ Saltines
Wood-Roasted - Chili Garlic Butter
Fried - Cornmeal Crusted/ Creole Remoulade -
Smoked Chicken Wings
12Alabama White BBQ Sauce or House Buttermilk Blue Cheese
-
Wood-Fire Local Shrimp
13Sweet Potato Puree/ Molasses Gastrique/ Pecans/ Fried Sage
-
Five Spice Pork* Belly
13Passion Fruit Nuoc-Cham/ Mustard BBQ/ Pickled Cucumber
-
Oak Smoked Burrata
12Arugula/ Tomato Peach Compote/ Olive Oil/ Basil/ Grilled Baguette
-
Wood-Fire Boneless Beef Short Rib
13White Hominy Grits/ Baby Spinach/ Goat Cheese/
Bacon/ Charred Sweet Onion Vinaigrette -
Crispy Chicken Livers
8Red Pepper Jelly/ Whipped Lemon Cream/ Fried Shallots
-
Fried Green Tomatoes
9Pimento Cheese/ Corn Salsa/ Chipotle Crema
-
Valley Smoke Brisket Poutine
11White Cheddar Cheese Curd/ Smokey Gravy/ Alabama White BBQ
-
Lump Crab Cake
1328Corn Puree/ Jalapeno Crema
Make It An Entree w/ 2 sides
-
salads & soups
-
-
dinner salads
-
Soup of the Day
5/8 -
Simple Tomato Soup
4/7Grilled Cheese Crouton
-
Roast Beet Salad
10Pecan/ Pears/ Georgia Blue Cheese/
Baby Spinach/ Local Honey Sherry Vinaigrette -
Smoke House Salad
8Bibb Lettuce/ Egg/ Tomatoes/ Bacon/
Buttermilk Chive Dressing/ Garlic Croutons -
Wood-Grilled Caesar Salad
8Romaine Wedge/ Garlic Croutons/
Creamy Parmesan Dressing/ Egg -
Make It A Dinner Salad
Add Chicken7Add Beef Brisket10Add Pulled Pork7Add 5 Grilled Shrimp11Add Grilled Salmon15
-
wood fire grill
Served with Mashed Potatoes, German Potatoes or Hand Cut Fries
-
-
dinner wood
-
14 oz Ribeye*
44Housemade Horseradish Sauce
-
VS Burger*
18House Ground Beef/ Cheddar Cheese/ Bacon Jam/ Pickles/ Brioche Bun
-
Filet Mignon*
8oz / 3612oz / 48Grilled Onion/ Smoky Brandy Jus
-
10 oz Churrasco Steak*
26Chimichurri Sauce
-
from the pit
While it lasts
Served with Pickles/ House Garlic Toast/ Choice of 2 Sides
-
-
dinner pit
-
Carolina Style Chopped Pork
17 -
Heritage St Louis Style Ribs
20 -
Good Breed Chicken
13 / 17 -
Valley Smoke Beef Brisket
21 -
Carolina Style Chopped Pork
16 -
House Made Hot Links
15 -
Two Way Combo
21 -
'Que for 2
423 Meat Combo/ 3 Sides
-
'Que for 4
785 Meat Combo/3 Large Sides
-
Turkey
14
-
sides
Fries
Mac 'n' Cheese
Whipped Potatoes
Poblano Cream Corn
German Potatoes
Grilled Broccoli
Hock & Greens
Brisket Baked Beans
Creamed Spinach
Mixed Green Salad
Bacon Garlic Green Beans
C&P Jalapeño Rice Grits
Desserts
-
-
desserts
-
Hummingbird Cake
8Cream Cheese Frosting/ Strawberry Coulis
-
Southern Pecan Pie
6Coffee Caramel/ Whipped Cream
-
Chocolate Cake
8Fudge Frosting/ Dark Chocolate Sauce
-
Banana Pudding
8Homemade Southern Style Banana Pudding
-
Chocolate Caramel Brownie
8White Chocolate/ Dark Chocolate/ Caramel/ Vanilla Ice Cream topped with Luxardo Cherry Syrup
-
Ice Cream
6Chocolate, Vanilla, Butter Pecan, Salted Caramel Gelato, Vegan Vanilla or Raspberry Sorbet $8
-
Brunch Menu
Saturday & Sunday 11am-3pm
starters
-
-
lunch starter
-
Cocktail Pimento Cheese
8Horseradish/ Bacon Jam/ Benne Seed Cracker
Add Sliced Smoked Hot Link / $5 -
BBQ House Potato Chips
6Buttermilk Blue Cheese Dip
-
Deviled Farm Eggs
7Crispy Buffalo Chicken Skins
-
Smoked Chicken Wings
12Alabama White BBQ Sauce or
House Buttermilk Blue Cheese Dip -
Crispy Chicken Livers
8Red Pepper Jelly/ Whipped Lemon Cream/
Fried Shallots -
Fresh Milled Cornbread
6Whipped Butter/ Honey/ Sea Salt
-
Farm House Mini Sandwiches
8Buttermilk Biscuits/ House Cured Country Ham/ Pepper Jelly
-
Valley Smoke Brisket Poutine
11Smokey Brisket Gravy/ Fresh Cheese Curds/ Alabama
White Sauce/ Scallions -
Fried Green Tomatoes
9Pimento Cheese/ Corn Salsa/ Chipotle Crema
-
salads & soups
-
-
lunch salads
-
Soup of the Day
5/8 -
Simple Tomato Soup
4/7Grilled Cheese Crouton
-
Roast Beet Salad
10Pecan/ Pears/ Southern Blue Cheese/
Baby Spinach/ Local Honey Sherry Vinaigrette -
Smoke House Salad
8Bibb Lettuce/ Egg/ Tomato/ House Smoke Bacon
Buttermilk Chive Dressing/ Garlic Crouton -
Grilled Caesar
8Romaine Wedge/ Garlic Croutons/
Creamy Parmesan Dressing -
Make it a Lunch Salad
Add Chicken7Add Turkey7Add Beef Brisket10Add Pulled Pork7Add 5 Grilled Shrimp11Add Grilled Salmon15
-
to drink
-
-
brunch drinks
-
Classic Mimosa
7 -
Valley Smoke Bloody Mary
- Ketel One Vodka $10
- St. George Green Chile Vodka (medium) $10
- Venture Bird Pepper Vodka (spicy) $8
-
Fresh Juices
8- Carrot/ Beet/ Celery/ Apple/ Orange/ Ginger
-
for the table
-
-
brunch table
-
Beignets
7Coffee Caramel Sauce/ Powdered Sugar
-
to eat
-
-
brunch eat
-
BBQ Shrimp & Grits
162 eggs* any style/C&P Jalapeño Rice Grits/Grilled Hot Link/Scallion
-
Johnny Cakes
162 Eggs/ BBQ Pork/ Goat Cheese/ Bacon/ Bourbon-Maple/ Pickles Onions
-
Valley Smoke Benedict
14House Biscuit/ House Smoked Ham/
Poached Egg*/ Hollandaise/
Crispy Potatoes -
Brisket Hash & Eggs
14Chopped Smoked Brisket/ Peppers/
Sweet Onions/ Crispy Potatoes/
Cheese Blend/ Fried Eggs*/ Salsa -
Churrasco Steak & Eggs*
172 Eggs*/ Crispy Potatoes/
Mixed Greens/ Chimichurri -
Biscuits & Gravy*
10Breakfast Sausage Gravy/ 2 Eggs* Any Style
-
Southern Fried Chicken & Waffles
13Local Honey Sriracha Gravy
-
Three Egg Omelette
10Crispy Potatoes/ Spinach/ Mushroom/ Swiss/ Herb/ Tomato
-
plates
-
-
lunch plates
-
Smoked Brisket Tacos
15Corn Tortilla/ Cabbage/ Avocado Mash/
Chipotle Crema/ Queso Fresca/ Pickled Red Onion/
Yuca Fries/ Lime -
Southern Chicken Fry
Quarter 13 / Half 17Collard Greens/ Mashed Potatoes & Gravy/
Green Tomato Chow Chow -
Local Fried Shrimp
17Smoked Tomato Remoulade/
Crispy Fries -
Smoked Salmon Cakes
14Tzatziki Sauce/ Tomato, Cucumber & Caper Salad
-
snacks
-
-
dinner snacks
-
Cocktail Pimento Cheese
8Horseradish/ Bacon Jam/ Benne Cracker
Add Sliced House Smoked Hot Link $5 -
Farm House Mini Ham Sandwiches
8Buttermilk Biscuits/
House Cured Country Ham/ Pepper Jelly -
Deviled Farm Eggs
7Crispy Buffalo Chicken Skins
-
BBQ House Potato Chips
6Buttermilk Blue Cheese Dip
-
Fresh Milled Cornbread
6Whipped Butter/ Honey/ Sea Salt
-
sides
Breakfast Sausage
Fruit Salad
Apple Wood Smoked Bacon
Crispy Potatoes
C&P Jalapeno Rice Grits
Happy Hour
Monday - Thursday 4pm - 6:30pm
to drink
-
-
HH Drinks
-
Old Soul Wine
5Chardonnay, Cabernet Sauvignon, Pinot Noir,
Petite Syrah and Pure Red Blend. -
Bud Light & Miller Lite
4 -
Yuengling Draft
4 -
“Well Made” Single Mix Drink
5 -
Drink Of The Day
7
-
Snacks
-
-
HH Snacks
-
Farm House Mini Ham Sandwiches
7 -
Cocktail Pimento Cheese
7w/ Benne Crackers
-
Deviled Farm Eggs
6w/ crispy Buffalo Chicken Skins
-
BBQ House Potato Chips
5w/ Buttermilk Blue Cheese Dip
-
Fresh Milled Corn Bread
5w/ Whipped Honey Butter
-
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certian medical conditions.
** There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Lunch Menu
-
-
lunch starter
-
Cocktail Pimento Cheese
8Horseradish/ Bacon Jam/ Benne Seed Cracker
Add Sliced Smoked Hot Link / $5 -
BBQ House Potato Chips
6Buttermilk Blue Cheese Dip
-
Deviled Farm Eggs
7Crispy Buffalo Chicken Skins
-
Smoked Chicken Wings
12Alabama White BBQ Sauce or
House Buttermilk Blue Cheese Dip -
Crispy Chicken Livers
8Red Pepper Jelly/ Whipped Lemon Cream/
Fried Shallots -
Fresh Milled Cornbread
6Whipped Butter/ Honey/ Sea Salt
-
Farm House Mini Sandwiches
8Buttermilk Biscuits/ House Cured Country Ham/ Pepper Jelly
-
Valley Smoke Brisket Poutine
11Smokey Brisket Gravy/ Fresh Cheese Curds/ Alabama
White Sauce/ Scallions -
Fried Green Tomatoes
9Pimento Cheese/ Corn Salsa/ Chipotle Crema
-
-
-
lunch salads
-
Soup of the Day
5/8 -
Simple Tomato Soup
4/7Grilled Cheese Crouton
-
Roast Beet Salad
10Pecan/ Pears/ Southern Blue Cheese/
Baby Spinach/ Local Honey Sherry Vinaigrette -
Smoke House Salad
8Bibb Lettuce/ Egg/ Tomato/ House Smoke Bacon
Buttermilk Chive Dressing/ Garlic Crouton -
Grilled Caesar
8Romaine Wedge/ Garlic Croutons/
Creamy Parmesan Dressing -
Make it a Lunch Salad
Add Chicken7Add Turkey7Add Beef Brisket10Add Pulled Pork7Add 5 Grilled Shrimp11Add Grilled Salmon15
-
Served With One Side
-
-
lunch sandwiches
-
The Pulled Pork
12Carolina Mustard BBQ/ Creamy Cider Slaw/
Brioche Bun/ House Pickles -
Turkey
13Brie/Arugula/Strawberry Datil/house focaccia
-
The Sliced Brisket
15Pickled Red Onion/ BBQ Sauce/
Toasted Brioche Bun -
The Grilled Cheese
9House Buttermillk White Bread/ 3 Cheese Blend/
Simple Tomato SoupAdd Beef Brisket 4
-
Valley Smoke Reuben
12House Pastrami & Sauerkraut/ Baby Swiss/
Russian Dressing/ Marble Rye -
Valley Smoke Cuban Sandwich
12Cuban Bread/ Carolina Style Pork/
Valley Smoke Ham/ Yellow Mustard/ Mayo
House Pickles/Swiss
-
-
-
lunch wood fire grill
-
10 oz. Churrasco Steak*
26Chimichurri Sauce
-
14 oz. Ribeye*
44Southwestern Chile Butter/Arugula Salad/Fries
-
VS Burger
18House Ground Prime Beef/Cheddar Cheese/Bacon Jam/Pickles/Brioche Bun
-
-
-
lunch plates
-
Smoked Brisket Tacos
15Corn Tortilla/ Cabbage/ Avocado Mash/
Chipotle Crema/ Queso Fresca/ Pickled Red Onion/
Yuca Fries/ Lime -
Southern Chicken Fry
Quarter 13 / Half 17Collard Greens/ Mashed Potatoes & Gravy/
Green Tomato Chow Chow -
Local Fried Shrimp
17Smoked Tomato Remoulade/
Crispy Fries -
Smoked Salmon Cakes
14Tzatziki Sauce/ Tomato, Cucumber & Caper Salad
-
While it lasts
Served with Pickles/ House Garlic Toast/Choice of 2 Sides
-
-
lunch pit
-
Heritage St Louis Style Ribs
20 -
Good Breed Chicken
13 / 17 -
Valley Smoke Beef Brisket
21 -
Carolina Style Pulled Pork
17 -
House Made Hot Links
15 -
Two Way Combo
21 -
'Que for 2
423 Meat Combo/ 3 Sides
-
'Que for 4
785 Meat Combo/ 3 Large Sides
-
Turkey
14
-
Fries
Mac 'n' Cheese
Whipped Potatoes
Poblano Cream Corn
Bacon Potato Salad
Cole Slaw
Hock & Greens
Brisket Baked Beans
Yuca Fries & Lime
Mixed Green Salad
Bacon Garlic Green Beans
Dinner Menu
-
-
dinner starters
-
Oysters**
10Iced Raw - Mignonette/ House Hot Sauce/ Saltines
Wood-Roasted - Chili Garlic Butter
Fried - Cornmeal Crusted/ Creole Remoulade -
Smoked Chicken Wings
12Alabama White BBQ Sauce or House Buttermilk Blue Cheese
-
Wood-Fire Local Shrimp
13Sweet Potato Puree/ Molasses Gastrique/ Pecans/ Fried Sage
-
Five Spice Pork* Belly
13Passion Fruit Nuoc-Cham/ Mustard BBQ/ Pickled Cucumber
-
Oak Smoked Burrata
12Arugula/ Tomato Peach Compote/ Olive Oil/ Basil/ Grilled Baguette
-
Wood-Fire Boneless Beef Short Rib
13White Hominy Grits/ Baby Spinach/ Goat Cheese/
Bacon/ Charred Sweet Onion Vinaigrette -
Crispy Chicken Livers
8Red Pepper Jelly/ Whipped Lemon Cream/ Fried Shallots
-
Fried Green Tomatoes
9Pimento Cheese/ Corn Salsa/ Chipotle Crema
-
Valley Smoke Brisket Poutine
11White Cheddar Cheese Curd/ Smokey Gravy/ Alabama White BBQ
-
Lump Crab Cake
1328Corn Puree/ Jalapeno Crema
Make It An Entree w/ 2 sides
-
-
-
dinner salads
-
Soup of the Day
5/8 -
Simple Tomato Soup
4/7Grilled Cheese Crouton
-
Roast Beet Salad
10Pecan/ Pears/ Georgia Blue Cheese/
Baby Spinach/ Local Honey Sherry Vinaigrette -
Smoke House Salad
8Bibb Lettuce/ Egg/ Tomatoes/ Bacon/
Buttermilk Chive Dressing/ Garlic Croutons -
Wood-Grilled Caesar Salad
8Romaine Wedge/ Garlic Croutons/
Creamy Parmesan Dressing/ Egg -
Make It A Dinner Salad
Add Chicken7Add Beef Brisket10Add Pulled Pork7Add 5 Grilled Shrimp11Add Grilled Salmon15
-
Served with Mashed Potatoes, German Potatoes or Hand Cut Fries
-
-
dinner wood
-
14 oz Ribeye*
44Housemade Horseradish Sauce
-
VS Burger*
18House Ground Beef/ Cheddar Cheese/ Bacon Jam/ Pickles/ Brioche Bun
-
Filet Mignon*
8oz / 3612oz / 48Grilled Onion/ Smoky Brandy Jus
-
10 oz Churrasco Steak*
26Chimichurri Sauce
-
While it lasts
Served with Pickles/ House Garlic Toast/ Choice of 2 Sides
-
-
dinner pit
-
Carolina Style Chopped Pork
17 -
Heritage St Louis Style Ribs
20 -
Good Breed Chicken
13 / 17 -
Valley Smoke Beef Brisket
21 -
Carolina Style Chopped Pork
16 -
House Made Hot Links
15 -
Two Way Combo
21 -
'Que for 2
423 Meat Combo/ 3 Sides
-
'Que for 4
785 Meat Combo/3 Large Sides
-
Turkey
14
-
-
-
dinner sharing
-
Butcher’s Block Sampler
House Cured Charcuterie & Southern Cheeses/
Local Honey/ Spiced Pecans/ Grilled Baguette
For 2-3 People $25
-
-
-
dinner snacks
-
Cocktail Pimento Cheese
8Horseradish/ Bacon Jam/ Benne Cracker
Add Sliced House Smoked Hot Link $5 -
Farm House Mini Ham Sandwiches
8Buttermilk Biscuits/
House Cured Country Ham/ Pepper Jelly -
Deviled Farm Eggs
7Crispy Buffalo Chicken Skins
-
BBQ House Potato Chips
6Buttermilk Blue Cheese Dip
-
Fresh Milled Cornbread
6Whipped Butter/ Honey/ Sea Salt
-
Fries
Mac 'n' Cheese
Whipped Potatoes
Poblano Cream Corn
German Potatoes
Grilled Broccoli
Hock & Greens
Brisket Baked Beans
Creamed Spinach
Mixed Green Salad
Bacon Garlic Green Beans
C&P Jalapeño Rice Grits
Desserts
-
-
desserts
-
Hummingbird Cake
8Cream Cheese Frosting/ Strawberry Coulis
-
Southern Pecan Pie
6Coffee Caramel/ Whipped Cream
-
Chocolate Cake
8Fudge Frosting/ Dark Chocolate Sauce
-
Banana Pudding
8Homemade Southern Style Banana Pudding
-
Chocolate Caramel Brownie
8White Chocolate/ Dark Chocolate/ Caramel/ Vanilla Ice Cream topped with Luxardo Cherry Syrup
-
Ice Cream
6Chocolate, Vanilla, Butter Pecan, Salted Caramel Gelato, Vegan Vanilla or Raspberry Sorbet $8
-
Brunch Menu
Saturday & Sunday 11am-3pm
-
-
brunch drinks
-
Classic Mimosa
7 -
Valley Smoke Bloody Mary
- Ketel One Vodka $10
- St. George Green Chile Vodka (medium) $10
- Venture Bird Pepper Vodka (spicy) $8
-
Fresh Juices
8- Carrot/ Beet/ Celery/ Apple/ Orange/ Ginger
-
-
-
brunch table
-
Beignets
7Coffee Caramel Sauce/ Powdered Sugar
-
-
-
brunch eat
-
BBQ Shrimp & Grits
162 eggs* any style/C&P Jalapeño Rice Grits/Grilled Hot Link/Scallion
-
Johnny Cakes
162 Eggs/ BBQ Pork/ Goat Cheese/ Bacon/ Bourbon-Maple/ Pickles Onions
-
Valley Smoke Benedict
14House Biscuit/ House Smoked Ham/
Poached Egg*/ Hollandaise/
Crispy Potatoes -
Brisket Hash & Eggs
14Chopped Smoked Brisket/ Peppers/
Sweet Onions/ Crispy Potatoes/
Cheese Blend/ Fried Eggs*/ Salsa -
Churrasco Steak & Eggs*
172 Eggs*/ Crispy Potatoes/
Mixed Greens/ Chimichurri -
Biscuits & Gravy*
10Breakfast Sausage Gravy/ 2 Eggs* Any Style
-
Southern Fried Chicken & Waffles
13Local Honey Sriracha Gravy
-
Three Egg Omelette
10Crispy Potatoes/ Spinach/ Mushroom/ Swiss/ Herb/ Tomato
-
Breakfast Sausage
Fruit Salad
Apple Wood Smoked Bacon
Crispy Potatoes
C&P Jalapeno Rice Grits
Happy Hour
Monday - Thursday 4pm - 6:30pm
-
-
HH Drinks
-
Old Soul Wine
5Chardonnay, Cabernet Sauvignon, Pinot Noir,
Petite Syrah and Pure Red Blend. -
Bud Light & Miller Lite
4 -
Yuengling Draft
4 -
“Well Made” Single Mix Drink
5 -
Drink Of The Day
7
-
(Available only at the bar top)
-
-
HH Snacks
-
Farm House Mini Ham Sandwiches
7 -
Cocktail Pimento Cheese
7w/ Benne Crackers
-
Deviled Farm Eggs
6w/ crispy Buffalo Chicken Skins
-
BBQ House Potato Chips
5w/ Buttermilk Blue Cheese Dip
-
Fresh Milled Corn Bread
5w/ Whipped Honey Butter
-