Lunch Menu
Get a taste of local flavors at Valley Smoke.
Executive Chef: Mike Riska | Chef/Proprietor: Ben Groshell
Starters
SALADS & SOUPS
SANDWICHES
Served With One Side
PLATES
FROM THE PIT
While it lasts
Served with Pickles/ House Garlic Toast/Choice of 2 Sides
WOOD FIRE GRILL
SIDES
KIDS MENU
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS.
**COOKED WITH WINE OR SPIRITS
