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Catering

CATERING PACKAGES

Choose a package or customize your order. For inquiries, call (904) 654-9877 , email Laura Hayes at laura@southerntablehospitality.com, or submit a form below.

Catering Package Orders must be placed 48 hours in advance and will be based on availability. Orders are currently only available for Pick-Up only.

Please submit the form below to check availability.

 

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Classic Sides = Poblano Cream Corn, German Potato Salad, Cole Slaw, Hock & Greens, Brisket Baked Beans, Bacon Garlic Green Beans

BOXED LUNCH: $15

(PER PERSON)

  • 1 sandwich (Pulled Pork, Smoked Chicken, Brisket or Salmon Cake)
  • 1 classic side or a small Mixed Green Salad
  • Add a Brownie for $1

SUNDAY SUPPER: $152

(MEAT UPCHARGE: 12$)

(FEEDS A FAMILY OF 6-8)

  • 2 pounds sliced brisket
  • 1 whole chicken
  • 1 slab ribs
  • 1 quart of classic sides
  • 1 quarter pan of Mac “n” Cheese or Whipped Potatoes
  • 1/2 Pint Sauce

MEAT SAMPLER: $176

(MEAT UPCHARGE: 12$)

(FEEDS 10-12)

  • 2 pounds brisket, chopped or sliced
  • 2 pounds pulled pork
  • 1 whole chicken, quartered
  • 1 slab of ribs
  • 2 quarts of classic sides
  • 1 pint sauce

15 PERSON PARTY PACKAGE: $295

(MEAT UPCHARGE: 12$)

  • 3 pounds brisket, chopped or sliced
  • 3 pounds pulled pork
  • 2 whole chickens, quartered
  • 2 quarts of Cole Slaw
  • 2 quarts of classic sides
  • 1 quarter pan of Mac “n” Cheese or Whipped Potatoes
  • 15 buns or white bread
  • 1 Pint Pickles & Onions
  • 1 pint sauce

THE TAILGATE PARTY: $550

(MEAT UPCHARGE: 25$)

(FEEDS 25-30)

  • 4 pounds brisket, chopped or sliced
  • 4 pounds pulled pork
  • 3 pounds sausage
  • 3 slabs ribs
  • 35 wings
  • 4 quarts of Cole Slaw
  • 4 quarts of classic sides
  • 25 buns or white bread
  • 2 pints Pickles & Onions
  • 2 pints sauce

30 PERSON PARTY PACKAGE: $590

(MEAT UPCHARGE: 24$)

  • 6 pounds brisket, chopped or sliced
  • 6 pounds pulled pork
  • 4 whole chickens, quartered
  • 4 quarts of Cole Slaw
  • 4 quarts of classic sides
  • 1 half pan of Mac “n” Cheese or Whipped Potatoes
  • 30 buns or white bread
  • 2 Pints pickles & onions
  • 2 pints sauce

40 PERSON PARTY PACKAGE: $690

(MEAT UPCHARGE: 24$)

  • 6 pounds brisket, chopped or sliced
  • 8 pounds pulled pork
  • 6 whole chickens, quartered
  • 5 quarts of Cole Slaw
  • 5 quarts of classic sides
  • 1 half pan of Mac “n” Cheese or Whipped Potatoes
  • 40 buns or white bread
  • 3 pints Pickles & Onions
  • 3 pints sauce

60 PERSON PARTY PACKAGE: $975

(MEAT UPCHARGE: 40$)

  • 10 pounds brisket, chopped or sliced
  • 12 pounds pulled pork
  • 8 whole chickens, quartered
  • 8 quarts of Cole Slaw
  • 8 quarts of classic sides
  • 2 half pans of Mac “n” Cheese or Whipped Potatoes
  • 60 buns or white bread
  • 4 pints Pickles & Onions
  • 4 pints sauce

PLATTERS:

  • BBQ Potato Chip Tray with Housemade Blue Cheese Dip / Full Pan of Chips / Pint of Sauce ($35)
  • 50 Chicken Wings with Alabama White or Blue Cheese ($75)
  • Deviled Egg Tray (30 Pieces) with Housemade Chow Chow ($55)
  • 15 Fried Chicken Tenders with Dipping Sauce ($55)
  • Vegetable Tray (Carrots, Celery, Cucumber, Tomato, Squash, Zuchini) with Housemade Blue Cheese Dip ($35)
  • 36 Brisket Sliders on Hawaiian Rolls ($100)
  • Chopped Salad with Buttermilk Chive Dressing ($30 half pan / $55 full pan)
  • Beet Salad with Local Honey Sherry Vinaigrette / Balsamic Reduction ($30 half pan / $55 full pan)
  • Cesar Salad with Creamy Parmesan Dressing ($30 half pan w/ half pint of dressing / $55 full pan w/ pint of dressing)
  • Garlic Toast – 15 Pieces ($15)
    *Size of platters may be adjusted to accommodate group size.

ADD ONS:

  • Fries ($4 small / $7 large)
  • Yuca Fries & Lime ($4 small / $7 large)
  • Pickled Onions ($5 pint)
  • Mac ‘n’ Cheese ($8 pint / $15 quart / $50 gallon)
  • Whipped Potatoes ($8 pint / $15 quart / $50 gallon)
  • Poblano Cream Corn ($8 pint / $15 quart / $50 gallon)
  • Bacon Potato Salad ($8 pint / $15 quart / $50 gallon)
  • Cole Slaw ($8 pint / $15 quart / $50 gallon)
  • Hock & Greens ($8 pint / $15 quart / $50 gallon)
  • Smoked Brisket Baked Beans ($8 pint / $15 quart / $50 gallon)
  • Bacon Garlic Green Beans ($8 pint / $15 quart / $50 gallon)
  • Mini Brownies/Cookies/Banana Pudding ($2.50 per person)

MEAT ADD ONS:

  • Slab of Ribs ($36)
  • Whole Pork Butt (Pulled Pork) ($20 per lb)
  • Good Breed Chicken (Pit-Smoked) ($11 Half Chicken / $22 Whole)
  • Southern Fried Chicken ($12 Half Chicken / $24 Whole)
  • Whole Brisket (Beef) ($30 per lb)
  • Hot Links ($20 per lb)

 

From a 50-pound suckling pig to a 200 pound sow, let us cater your next luau! 

 

THE FINE PRINT

All catering orders are subject to a 5% administration charge.

Plasticware is complimentary upon request.

All orders must be picked up at Valley Smoke.