Get a taste of local flavors at Valley Smoke.
Executive Chef: Mike Riska | Chef/Proprietor: Ben Groshell
SALADS & SOUPS
Served With One Side
FROM THE PIT
While it lasts
Served with Pickles/ House Garlic Toast/Choice of 2 Sides
WOOD FIRE GRILL
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certian medical conditions.
** There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.