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Happy Hour

Get a taste of local flavors at Valley Smoke.

Executive Chef: Mike Riska | Chef/Proprietor: Ben Groshell

lunch dinner desserts drinks brunch happy hourwine

To Drink

Drink Of The Day

7

“Well Made” Single Mix Drink

5

Yuengling Draft

4

Bud Light & Miller Lite

4

Old Soul Wine

5

Snacks

Cocktail Pimento Cheese

8.5
Horseradish/ Bacon Jam/ Benne Cracker Add Sliced House Smoked Hot Link $6

Farm House Mini Ham Sandwiches

9
Buttermilk Biscuits/ House Cured Country Ham/ Pepper Jelly

Deviled Farm Eggs

9
Crispy Buffalo Chicken Skins

BBQ House Potato Chips

7
Buttermilk Blue Cheese Dip

Fresh Milled Cornbread

6.5
Whipped Butter/ Honey/ Sea Salt

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certian medical conditions.

 ** There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.