by jmdarabos | Jan 21, 2020 | BBQ favorites, Food Pairings
Okay, okay…we’ll admit brisket probably isn’t the first dish that comes to mind when you think “romance”. We’re here to silence the naysayers and broaden your perspective of a classic Valentine’s Day dinner. When it really comes down to it, a great dinner with...
by jmdarabos | Nov 14, 2019 | Beer and Wine, Food Pairings
The cool weather is right around the corner for Florida locals. Aside from richly flavored lattes and cozy scarves, it’s finally time to indulge in some of our favorite full-bodied winter wines. The Valley Smoke crew might be Ponte Vedra’s resident BBQ experts, but we...
by jmdarabos | Oct 11, 2019 | BBQ favorites, Food Pairings
You know those rare dining experiences that are almost too good to explain? We don’t mean to toot our own horn (okay, maybe a little…), but our housemade hotlinks fit the bill. Slip through Valley Smoke’s entry and escape for a meal you simply won’t be able to forget....
by jmdarabos | Sep 5, 2019 | Brunch Favorites, Food Pairings
We could really sum this up with just a few words — gourmet southern food with waterfront views. Brunch is practically a weekend pastime here in Jacksonville, and we’re prepared to make the case for Saturday and Sunday mornings at the pit. Between the...
by jmdarabos | Jul 27, 2019 | Cocktails, Food Pairings
If you like to sip something strong during your main course, you’re in good company at Valley Smoke. Whiskey isn’t just a spirit reserved for dark speakeasies or stately libraries. Nope. Modern whiskey drinkers like you enjoy a chilled glass of the good stuff just...
by jmdarabos | Jun 18, 2019 | BBQ favorites, Food Pairings
A well-rounded meal begins with the first sip of your whiskey cocktail and the last bite of that sweet dessert. The Valley Smoke pit crew looks at BBQ as a science and eating as an art. Swap paint brushes for a fork and knife and we’re in business! In a society where...
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